Specialty-Grade, Low-Acid, Mycotoxin-Free Coffee

A new breed
of Honduran coffee

Specialty-grade coffee beans from organic, shade-grown Honduran farms. Low-acid & tested for mycotoxins.

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Low acidity and tested for mycotoxins

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SHOP COFFEE

Pick a single bag of premium Honduran coffee from our a la carte menu

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$-59

Cup Score:

90.5/100

Catuai & Bourbon in a handcrafted wooden box Jasmine, tropical fruit cocktail, multidimensional $59.00

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$30.99

Cup Score:

89.6/100

Parainema 2021 COE winner Brown sugar, orange $99.99 $69.00

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$-38

Cup Score:

90.0/100

Catuai & San Ramon Jasmine, rose tea, juicy tropical fruits, elegant $38.00

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$-59

Cup Score:

88.0, 90.5/100

Bestseller 3-pack Mango, peach, sugarcane: experience the whole palette in this limited-time bestseller combo! $118.00 $59.00

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MORE FLAVORS TO STIR YOUR SPIRIT Choose the right flavor

A new journey from crop to cup

The age-old coffee supply chain got the caffeine kick it long deserved. No more weeks-long voyages in ship containers, where your precious beans perish and lose flavor. All our coffee is roasted on-site and shipped by air, reaching you at its freshest.

MEET YOUR FARMER

No middlemen involved. The coffee farmer gets a fairer share for the hard work. And you get to enjoy specialty-grade coffee at a reasonable price. A win-win.

Our people are small-scale farmers owning two hectares or less. Much of this land on hilly terrains, with no road connection sometimes.

5,000 ft Average farm altitude

100%Fairly traded & Organic

600 bags Average micro-lot quantity