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A new breed
of Honduran coffee

Specialty-grade coffee beans from organic, shade-grown Honduran farms. Low-acid & tested for mycotoxins.

Top specialty coffee beans from organic, shade-grown, small-scale farms in Honduras

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Low acidity and tested for mycotoxins

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Pick a single bag of premium Honduran coffee from our a la carte menu

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$-38

Cup Score:

90.0/100

Catuai & San Ramon Jasmine, rose tea, juicy tropical fruits, elegant $30.40

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$-39

Cup Score:

90.5/100

Catuai & Bourbon Jasmine, tropical fruit cocktail, multidimensional $31.20

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$-36

Cup Score:

89.0/100

IHCAFE-90 Natural Jasmine, peach nectar, blueberry $28.80

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$-69

Cup Score:

89.0/100

Geisha in a handcrafted wooden box Chocolate richness with sweet caramel $55.20

Coming soon

MORE FLAVORS TO STIR YOUR SPIRIT Choose the right flavor

A new journey from crop to cup

The age-old coffee supply chain got the caffeine kick it long deserved. No more weeks-long voyages in ship containers, where your precious beans perish and lose flavor. All our coffee is roasted on-site and shipped by air, reaching you at its freshest.

MEET YOUR FARMER

No middlemen involved. The coffee farmer gets a fairer share for the hard work. And you get to enjoy specialty-grade coffee at a reasonable price. A win-win.

Our people are small-scale farmers owning two hectares or less. Much of this land on hilly terrains, with no road connection sometimes.

5,000 ft Average farm altitude

100%Fairly traded & Organic

600 bags Average micro-lot quantity