A new breed
of Honduran coffee

Specialty-grade coffee beans from organic, shade-grown Honduran farms. Low-acid & tested for mycotoxins.

Top specialty coffee beans from organic, shade-grown, small-scale farms in Honduras

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Low acidity and tested for mycotoxins
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A new journey from crop to cup2

A new journey from crop to cup

The age-old coffee supply chain got the caffeine kick it long deserved. No more weeks-long voyages in ship containers, where your precious beans perish and lose flavor. All our coffee is roasted on-site and shipped by air, reaching you at its freshest.

MEET YOUR FARMER
No middlemen involved. The coffee farmer gets a fairer share for the hard work. And you get to enjoy specialty-grade coffee at a reasonable price. A win-win.
Our people are small-scale farmers owning two hectares or less. Much of this land on hilly terrains, with no road connection sometimes.
5,000 ft Average farm altitude
100%Fairly traded & Organic
600 bags Average micro-lot quantity
MEET
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CERTIFIED SPECIALTY-GRADE COFFEE
Our coffees are sampled and scored by expert coffee quality graders.
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