Specialty-Grade, Low-Acid, Mycotoxin-Free Coffee

A new breed
of Honduran coffee

Specialty-grade coffee beans from organic, shade-grown Honduran farms. Low-acid & tested for mycotoxins.

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Low acidity and tested for mycotoxins

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SHOP COFFEE

Pick a single bag of premium Honduran coffee from our a la carte menu

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$30.99

Cup Score:

89.6/100

Parainema 2021 COE winner Brown sugar, orange

Coming soon

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$-59

Cup Score:

87.0, 88.0, 89.0/100

Tasting set 3-pack Peach, caramel, honey: experience the whole palette in this limited-time bestseller combo! $72.00 $59.00

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$-24

Cup Score:

87.0/100

Catuai Citrus, honey, sweet fruit, floral $24.00

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$-36

Cup Score:

89.0/100

Bourbon Cacao, tropical fruits, white wine, hazelnuts $36.00

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$-29

Cup Score:

88.0/100

IHCAFE-90 Peach, caramel, sweet fruits $29.00

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$-22

Cup Score:

87.0/100

Single-Serve Pour Over Catuai & Lempira Citrus, honey, sweet fruit, floral $22.00

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$-31

Cup Score:

88.0/100

Yellow Catuai & Parainema Cacao, berries, hazelnut $31.00

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MORE FLAVORS TO STIR YOUR SPIRIT Choose the right flavor

A new journey from crop to cup

The age-old coffee supply chain got the caffeine kick it long deserved. No more weeks-long voyages in ship containers, where your precious beans perish and lose flavor. All our coffee is roasted on-site and shipped by air, reaching you at its freshest.

MEET YOUR FARMER

No middlemen involved. The coffee farmer gets a fairer share for the hard work. And you get to enjoy specialty-grade coffee at a reasonable price. A win-win.

Our people are small-scale farmers owning two hectares or less. Much of this land on hilly terrains, with no road connection sometimes.

5,000 ft Average farm altitude

100%Fairly traded & Organic

600 bags Average micro-lot quantity