ABOUT OUR COFFEE GROWERS

Our people are small-scale growers owning two hectares or less. Much of this land on hilly terrains, with no road connection sometimes. For them, direct trading isn’t a luxury but a means of survival. It’s the only way to fend off price swings. 

That’s why we pay our farmers 300% of what’s prescribed as “fair trade” and reinvest our profits back into our farms, freeing our growers to do what they do best: diligent and meticulous, quality organic growing.

OUR CLIMATE

The air gets pretty thin at 5,200 feet. This allows for coffee cherries to develop slowly. 

This lengthy maturation in return makes our coffees less acidic and milder than their Central American cousins. 

And the sweet undertones endemic to our cultivars don’t cover the delicate notes. Instead, they are a background tune to livelier nuances of jasmine, peach, and tropical fruit.

MEET YOUR COFFEE GROWER

Discover the hands (and the hearts) behind your coffee beans

RAQUEL GIRON ROSALES

Born and raised in the lush hills of Subirana, Yoro, Honduras, farmer Raquel Giron Rosales is dedicated to bringing out the best from her cherished beans. 

Her farm is located at 4,200 feet altitude, and the end result is a vibrant cup of joe with fruit-forward flavors like peach and guava.

DISCOVER RAQUEL'S PARAINEMA
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JUAN MANUEL CRUZ VILLEDA

Juan's finca is near San Antonio, in Copan region. He is the artist behind our 88.0-points IHCAFE-90.

And his coffee is a true work of art, indeed. From the sweet, peach-like flavor notes to the exquisite caramel undertones, every sip is an experience worth savoring.

RESTOCKING SOON!
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YULIANA HERNANDEZ

Yuliana hails from Marcala, Honduras and produces our 87.0-score Catuai.

Altitude plays a big role in flavor development, and at a lofty 5,200 feet, this coffee has had all the right conditions to develop traits that will tantalize your taste buds.

In addition, Yuliana's coffee beans are certified USDA & Fairtrade.

YULIANA´S BOURBON
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OSCAR RAMIREZ

Oscar Ramirez is the mastermind behind the exceptional Cup of Excellence-winning Parainema, cultivated at Finca Paraideli in Danli, Honduras.

At an altitude of over 4,900 feet, Oscar produces specialty-grade, single-origin coffee noted for its complex floral and citrusy flavors. Hand-picked and medium roasted, each cup delivers bold notes of hibiscus, lime, and tangerine.

Oscar's dedication shines through this limited 88.6 SCA cup score winner, making it a must-try for coffee enthusiasts.

OSCAR'S CUP OF EXCELLENCE
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JAVIER FERNANDEZ

Javier and his brother Nahún own Finca Los Tanques, on which they have been working the land for over 15 years. Their attention to detail and passion for quality shine through in every cup. 

The 2011 rust crisis that affected the coffee plants nationwide made no exception for Javier. After losing his harvest and plantation, he was forced to take out a loan from a banking institution to rebuild. He has since recovered from the rust crisis and is looking to invest in solar dryers and a system to evaluate coffee fermentation and drying processes.

CURRENTLY OUT OF STOCK
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