ORDERING

HOW DO I ORDER YOUR COFFEE?

You can order our coffee by subscribing to receive a delivery every 1, 2, 3, or 4 weeks. Subscribing allows you to save up to 20% while ensuring you always receive our freshest beans. If you prefer not to subscribe, you can also purchase individual bags from our à la carte selection.

CAN I MAKE A ONE-TIME PURCHASE WITHOUT SUBSCRIBING?

Absolutely! If you're not ready to commit to a subscription, you can simply order a single bag from our à la carte menu. Enjoy the flexibility of trying our coffee without any ongoing commitment.

DO YOU SHIP INTERNATIONALLY?

Yes, we ship our coffee worldwide! Shipping rates and delivery times may vary depending on your location. You can review the shipping options at checkout.

SUBSCRIPTION

HOW DOES THE SUBSCRIPTION WORK? 

Freshly Roasted & Shipped
When you subscribe, your coffee is roasted fresh in our San Pedro Sula, Honduras roastery and shipped every Monday, Wednesday and Friday, 48 hours after roasting for maximum freshness. UPS delivers within 5-7 days in the US, and international orders arrive within 7-9 business days.

Top-Quality Coffee
As a subscriber, you’re guaranteed to receive our highest-graded coffee beans with each delivery. We prioritize our subscribers, so you’ll always enjoy the best beans currently available.

Flexible Delivery Options
You can choose a delivery frequency that suits you – every 1, 2, 3, or 4 weeks – and select how many bags you'd like in each shipment. This allows you to customize your coffee experience to your needs.

CAN I CHANGE OR CANCEL MY SUBSCRIPTION?

Yes, you have full control over your subscription. You can easily adjust the delivery frequency, skip a delivery, or cancel your subscription at any time through your account dashboard.

IS THERE A MINIMUM COMMITMENT FOR SUBSCRIPTIONS?

Yes, there is a minimum of two orders for all subscriptions. After that, you can cancel, pause, or adjust your subscription at any time with no additional fees.

ABOUT SPIRIT ANIMAL COFFEE

WHAT MAKES SPIRIT ANIMAL COFFEE SO UNIQUE?

Spirit Animal Coffee stands out because we control every step of the process, from sourcing to roasting. We work directly with small-scale, high-elevation farms in Honduras, using sustainable and organic practices. Our coffee is roasted at the source and shipped via UPS air to ensure maximum freshness. We also focus on transparency, testing for mycotoxins and sharing lab results with our customers. Plus, every purchase supports local job creation and economic growth in Honduras.

WHERE IS YOUR COFFEE FROM?

All our coffee is sourced directly from small, high-elevation farms in Honduras, where we work closely with local producers. Our beans are grown in micro-lots using strictly organic practices, without pesticides or harmful chemicals. Once harvested, the coffee is processed, roasted, and packaged at our roastery in San Pedro Sula, ensuring the highest quality and full traceability from farm to cup. This direct trade approach supports sustainable farming and creates local jobs in the coffee supply chain.

WHERE IS YOUR COFFEE PROCESSED?

All of our coffee is processed at our own facility in San Pedro Sula, Honduras. From roasting to packaging, every step is handled locally to ensure freshness, quality control, and direct impact on the local economy.

HOW IS YOUR COFFEE TRANSPORTED FROM HONDURAS?

Unlike traditional sea shipping, which can take weeks and affect the coffee's quality, we ship 100% of our coffee via UPS air. This ensures optimal humidity and temperature conditions, allowing your coffee to arrive just a few days after it's been processed. Our method preserves the freshness and flavor, so you enjoy the best possible cup.

IS YOUR COFFEE TESTED FOR MYCOTOXINS?

Yes, all of our coffee is thoroughly tested for mycotoxins to ensure it meets the highest standards of quality and safety. We’re transparent about our results and share the lab reports with our customers, so you can enjoy your coffee with full confidence.

WHY IS GEISHA SO EXPENSIVE?

Geisha coffee is exceptional, but it's also challenging to grow and produces significantly lower yields compared to other coffee varieties. Its unique flavor profile and rarity make it highly sought after. To discover more about the Queen of Coffee and why it’s worth the extra investment, head over here.

WHY IS MOST OTHER COFFEE BITTER, BUT YOURS ISN’T?

Most coffee turns bitter due to poor bean quality, exposure to mycotoxins, and improper roasting. At Spirit Animal Coffee, we use only high-grade beans, carefully grown and harvested at high elevations in Honduras. We test all our coffee for mycotoxins, ensuring a clean, safe product. Roasting is done directly at the source in Honduras, under strict quality control, just 48 hours before shipping. This attention to detail preserves the natural sweetness and complexity of the beans, delivering a smooth, flavorful cup without bitterness.