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Grown by the talented Yuliana Hernandez in Marcala, Honduras, this coffee is a single-origin Catuai. The beans are roasted to perfection, revealing notes of citrus honey, sweet fruit, and floral flavors. It has scored an impressive 87/100 on the coffee cupping scale, so you know it's good.
Altitude plays a big role in flavor development, and at a lofty 1600 meters, this coffee has had all the right conditions to develop traits that will tantalize your taste buds.
It's certified USDA & Fairtrade, giving you peace of mind that you're buying responsibly-sourced coffee.
So if you're in the mood for something special, don't miss out on this beauty. Now go ahead and treat yourself. You and your taste buds deserve it.