Grown by the talented Yuliana Hernandez in Marcala, Honduras, this coffee is a single-origin Catuai. The beans are roasted to perfection, revealing notes of citrus honey, sweet fruit, and floral flavors. It has scored an impressive 87/100 on the coffee cupping scale, so you know it's good.
Altitude plays a big role in flavor development, and at a lofty 1600 meters, this coffee has had all the right conditions to develop traits that will tantalize your taste buds.
So if you're in the mood for something special, don't miss out on this beauty. Now go ahead and treat yourself. You and your taste buds deserve it.