Single-Serve Pour-Over BOURBON
There's nothing like starting your day with a piping-hot cup of coffee. But sometimes, making a pot of coffee can be a hassle. That's why we're excited to introduce our new kid in town: Single-serve pour-over drip bags! Now you can enjoy premium Honduran specialty coffee without any fuss.
PS: We roast and grind the coffee in limited quantities to ensure its freshness. So make sure you order your coffee now, or you might wait a couple of weeks to get the new batch!
ABOUT THE COFFEE
This coffee is a rare gem. Grown in the Marcala region of Honduras at 1,600 meters altitude, it's a single-origin bourbon cultivar that yields an incomparable cup score of 89/100. Coffee aficionados will delight in its notes of cacao, tropical fruits, white wine, and hazelnut. Its rich flavor makes it our #1 choice for your morning coffee when you need that extra boost to get going.
The coffee is grown and harvested by the talented Yuliana Hernandez in Marcala, Honduras.
Altitude plays a big role in flavor development, and at a lofty 1600 meters, this coffee has had all the conditions to develop traits that will tantalize your taste buds.
It's certified by USDA & Fairtrade, giving you peace of mind that you're buying responsibly-sourced coffee.
So if you're in the mood for something special, don't miss out on this beauty. Now go ahead and treat yourself. You and your taste buds deserve it.
WE ARE DEDICATED TO
OUR COFFEE FARMERS
SPIRIT ANIMAL PROVIDES OUR FARMERS with the tools and technology they need to improve efficiency on their farms; teaching them the ins and outs of the trade and advise them on how to become successful in the coffee industry. Our goal is to reward those who work tirelessly to grow, nurture and harvest our superb beans and help us deliver them to our customers. It’s a big challenge to change the balance but we at Spirit Animal believe ‘we are only limited by what we don’t do.’
STIR YOUR SPIRIT
WITH EVERY CUP
SPIRIT ANIMAL is a different blend of coffee. Our beans come from microplots in Honduras and we are laser-focused on selecting only the top 1% of the beans adhering to environmentally-friendly, organic processes. All our coffees consistently score above 90 points, as ranked by the SCA (Specialty Coffee Association).