EXPERIENCE LAB & SHOP
For us, coffee is more than a drink.
It holds the story about the lives of the skilful hands and hearts that grew it for you.
Coffee is an experience.
And you can be part of it.
OUR FLAGSHIP LAB & SHOP
Our coffees have already been gaining traction for some time on the international scene. But we felt it was a big gap that our own people, our fellow Hondurans, did not have a chance to experience it.
So we decided to launched our first location in January 2022 at home in San Pedro Sula, Honduras.
Our goal was to create a space where people could not only enjoy outstanding specialty-grade coffees, but also learn about the the science, the process, and the people behind them.
FLIGHT EXPERIENCE SESSIONS
Can one coffee hint at citrus, while another have notes of peach and caramel?
Which food goes best with them?
Get a deep dive into our different coffee profiles with this signature event.
MEET YOUR FARMER
In the standard coffee supply chain, you don't get to know who grew the coffee for you.
And the farmer never gets to see your face, either.
We changed that.
With our regular meet-your-farmer events, you can connect directly with the person who sits at the heart of it all.
OH BUT THERE'S MORE
Discover the hands (and the hearts) behind your coffee beans
We like coffee, but we also like other yummy things.
In our Experience Lab & Shop, you can enjoy signature breakfasts, smoothies, delicious burgers, refreshing cocktails, and more. Check out our full menu here.
In a rush? Stop by and order your favorite coffee & meal via our drive-through service.
GET SOME WORK DONE
Juan's finca is near San Antonio, in Copan region. He is the artist behing our 88.0-points blend of Lempira & IHCAFE-90.
And his coffee is a true work of art, indeed. From the sweet, peach-like flavor notes to the exquisite caramel undertones, every sip is an experience worth savoring.
Yuliana hails from Marcala, Honduras and produces our 87.0-score blend of Catuai and Lempira.
Altitude plays a big role in flavor development, and at a lofty 1600 meters, this coffee has had all the right conditions to develop traits that will tantalize your taste buds.
In addition, Yuliana's coffee beans are certified USDA & Fairtrade.
JENNIFER YVETH MADRID CHAVEZ
Jennifer manages El Rubí Farm, located at 1,400m in Santa Bárbara Department.
Heading this little family business, Jennifer manages to grow outstanding coffees, and with a keen eye for mindful upcycling and coffee farming practices.
No wonder her 89.6-score Parainema was ranked #7 at 2021 Cup of Excellence auction!
Javier and his brother Nahún own Finca Los Tanques, on which they have been working the land for over 15 years. Their attention to detail and passion for quality shine through in every cup.
The 2011 rust crisis that affected the coffee plants nationwide made no exception for Javier. After losing his harvest and plantation, he was forced to take out a loan from a banking institution to rebuild. He has since recovered from the rust crisis and is looking to invest in solar dryers and a system to evaluate coffee fermentation and drying processes.