Yellow Catuai & Parainema
From the lush hills of Santa Barbara, Honduras comes a coffee that is sweet and complex. Our Yellow Catuai & Parinema cultivar produces a cup with notes of chocolate, berries, and hazelnut. This coffee is processed using the honey anaerobic method which brings out its unique flavor profile.
Finca Los Tanques is owned and operated by Javier Fernandez and his brother, who have been working the land for over 15 years. Their attention to detail and passion for quality shine through in every cup. And the coffee's 88/100 cup score is a testament to this.
So, sit back, relax, enjoy a cup of this delicious coffee and let your spirit animal guide you on an inspiring journey.
WE ARE DEDICATED TO
OUR COFFEE FARMERS
SPIRIT ANIMAL PROVIDES OUR FARMERS with the tools and technology they need to improve efficiency on their farms; teaching them the ins and outs of the trade and advise them on how to become successful in the coffee industry. Our goal is to reward those who work tirelessly to grow, nurture and harvest our superb beans and help us deliver them to our customers. It’s a big challenge to change the balance but we at Spirit Animal believe ‘we are only limited by what we don’t do.’
STIR YOUR SPIRIT
WITH EVERY CUP
SPIRIT ANIMAL is a different blend of coffee. Our beans come from microplots in Honduras and we are laser-focused on selecting only the top 1% of the beans adhering to environmentally-friendly, organic processes. All our coffees consistently score above 90 points, as ranked by the SCA (Specialty Coffee Association).